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Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

机译：不同比例的德氏乳杆菌（Lactobacillus delbrueckii）亚种的发酵乳中挥发性风味化合物的特征。保加利亚乳杆菌和嗜热链球菌

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Tong Dan; Dan Wang; Shimei Wu; Rulin Jin; Weiyi Ren; Tiansong Sun;
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年度 2017
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1. Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus [J] . Tong Dan, Dan Wang, Shimei Wu, Molecules . 2017,第10期

机译：用不同比例的德氏乳杆菌亚种发酵的牛奶中挥发性风味化合物的概况保加利亚和嗜热链球菌
2. Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [J] . Dan Tong, Wang Dan, Wu Shimei, Molecules . 2017,第10期

机译：用不同比例组合的乳酸乳杆菌潜水柱和链球菌热团发酵牛奶中挥发性香料化合物的谱
3. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk. [J] . Tabasco R, Paarup T, Janer C, International Dairy Journal . 2007,第9期

机译：嗜热链球菌德氏乳杆菌亚种的混合培养物的选择性计数和鉴定。保加利亚，嗜酸乳杆菌，副干酪乳杆菌亚种。发酵乳中的副干酪和乳酸双歧杆菌。
4. Optimization of co-culture condition for Lactobacillus delbrueckii subsp. bulgaricus with Weak Post-acidification Ability and Streptococcus thermophilus [C] . Fei Liu, Yuehua Jiao, Guicheng Huo International Conference on Advances in Materials and Manufacturing . 2013

机译：Lactobacillus delbrueckii子公司共培养条件的优化。保加利菌患者患者疲软和链球菌嗜热菌
5. Impact of Nitrogen Source on the Growth, and Viability of Lactobacillus delbrueckii Subsp. bulgaricus [D] . Ayivi, Raphael Dela. 2021

机译：氮源对乳酸杆菌患者生长的影响及活力。保加利葡萄酒
6. Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus [O] . Tong Dan, Dan Wang, Shimei Wu, 2017

机译：用不同比例的德氏乳杆菌亚种发酵的牛奶中的挥发性风味化合物的概况。保加利亚和嗜热链球菌
7. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk [O] . Tabasco Raquel, Paarup Torsten, Janer Otero Carolina, 2015

机译：嗜热链球菌德氏乳杆菌亚种的混合培养物的选择性计数和鉴定。保加利亚，嗜酸乳杆菌，副干酪乳杆菌亚种。发酵乳中副干酪和乳酸双歧杆菌

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

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